Audience
Restaurants looking for a restaurant inventory and invoice insight solution
About Cost Brain
Manage inventory and customer insights using CostBrain. Communicate with customers and improve your overall operations. With CostBrain software, restaurants manage their food costs in real-time. We help you track your invoice as a digital copy. Each invoice links to your recipes and ingredients. The result? The true cost of every item on your menu in real time. Create your menu with no transaction costs and no monthly fees. Our service is free for restaurants. Automatically track your inventory. As you sell items your inventory automatically adjusts.
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Discover Apicbase, a F&B management platform that gives you total visibility of your back of house so you can grow without compromise.
for multi-unit restaurants, hotels, ghost kitchens and large scale catering.
9 modules for operational excellence:
- Menu Engineering
- Inventory
- Procurement
- Sales Analytics
- HACCP & Tasks
- Internal Ordering
- Accounting
- Production
- Menu Planning
One platform to run your back of house
Get in touch today!
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Feature summary:
- online ordering
- orders and invoices
- create and send proposals with e-sign capability
- manage customers and company accounts
- manage menu and prices
- gift cards
- delivery management
- food costing
- financials, payments
- secure online payment
- reports
- integrations
- event management
- venues and rooms booking
Book a demo today
Learn more
Pricing
Starting Price:
$39.99 per month
Free Version:
Free Version available.
Free Trial:
Free Trial available.
Integrations
No integrations listed.
Company Information
Cost Brain
costbrain.com
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Product Details
Platforms Supported
Mac
iPhone
iPad
Android
Support
Online
Cost Brain Frequently Asked Questions
Cost Brain Product Features
Recipe Costing
Analytics/Reporting
Inventory Management
Menu Management
Recipe Management
Demand Planning
Nutrition/Allergen Management
Online Ordering
Point of Sale
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Reporting/Analytics
Table Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reservations Management
Sales Tracking
Wait List Management
Waitstaff Management
